The Informalist Menu

Le French Dip

Gluten-free option. Garlic oil, shredded mozzarella, gruyére cheese, roast beef, caramelized onion, oregano, served with a side of au jus.

Five Cheese

Vegetarian - gluten-free option. Red sauce, shredded mozzarella, parmesan cheese, cheddar cheese, cotija cheese, gruyére cheese, Oregano, basil chiffonade

How 'Bout Them Apples?

Vegetarian - gluten-free option - plant-based option. Cream sauce, shredded mozzarella, apples, spicy honey, thyme, lemon zest.

Remy's 'Za

Vegetarian - gluten-free option - plant-based option. Red sauce, fresh mozzarella, parmesan cheese, zucchini, roasted red pepper, eggplant, cherry tomato, Basil chiffonade, red wine gastrique.

Elote

Vegetarian - gluten-free option. Garlic oil, cotija cheese, parmesan cheese, blistered sweet corn, cilantro, tajin aioli, lime.

Shiitake Shuffle

Vegetarian - gluten-free option - plant-based option. Miso butter sauce, fresh mozzarella, shiitake "bacon", oregano, lemon zest.

Supreme

Gluten-free option. Red sauce, shredded mozzarella, pepperoni, house-made italian sausage, mushrooms, red onions, Bell peppers, green olives.

Yellow Jacket

Gluten-free option. Red sauce, shredded mozzarella, cheddar cheese, pepperoni, spicy honey.

Margherita

Vegetarian - gluten-free option - plant-based option. Red sauce, fresh mozzarella, fresh basil.

Bacon, Goat & Bleu

Gluten-free option. Red sauce, shredded mozzarella, goat cheese, bleu cheese, figs, bacon, arugula, balsamic glaze.

Build Your Own 'Za

Includes shredded mozzarella, or substitute vegan mozzarella for an additional cost.

Candied Pork Belly

Gluten-free. pork belly glazed with vikre sugarbush hoisin sauce, served with baba ghanoush, braised radicchio, and purple ninja radish.

Braised Lamb Falafel

Gluten-free - contains nuts. Crispy lamb falafel & roasted rainbow carrots served on spiced herb labneh, finished with pistachio dukkah.

French Fries

Gluten-free - vegetarian - plant-based option. Served with béarnaise sauce.

Grilled Sweet Potato

Vegetarian - contains nuts. Grilled sweet potatoes topped with a mélange of roasted corn, toasted peanuts, & house-made chili crisp, served with crème fraîche, fennel honey butter, & scallions.

Pumpkin Gougères

Vegetarian - contains nuts. Pleasant ridge reserve cheese stuffed pâte à choux served on pumpkin cream and sage oil, topped with sugar pumpkin foam and toasted pepitas..

Baked Cheese Curds

Vegetarian. clock shadow cheese curds & fontina cheese topped with spiced breadcrumbs, served with rustic bread and tomato jam.

Poached Pear Salad

Plant-based - gluten-free option. Mixed greens & radicchio tossed in a spiced apple & ale vinaigrette, topped with port wine poached pears & mustard croutons.

Caesar Salad*

Gluten-free option. Gem lettuce tossed in house-made caesar dressing, topped with rustic sourdough croutons, shaved sarvecchio parmesan, and cured egg yolk. Add anchovies for an additional cost. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our culinarians do their best to accommodate allergies and dietary preferences, however, our kitchen spaces are not dedicated and cross contamination is possible.

Tater-Tot Hotdish

Vegetarian option. Casserole of ground pork & veal with carrots, haricot vert, sweet corn & english peas in a cremini mushroom & hook's 10 year cheddar mornay sauce, topped with house made tater-tots & sarvecchio parmesan cheese.

Pan Fried Perch

Perch fillets dredged & pan fried, served with leek fondue, herbed fingerling potatoes, pickled braised cabbage, & brown butter.

Gibson Burger*

Gluten-free option - vegetarian option. 8 oz grilled beef patty on a brioche bun with black garlic aioli, caramelized vadouvan spiced onions, and hook's 4-year white cheddar, served with fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our culinarians do their best to accommodate allergies and dietary preferences, however, our kitchen spaces are not dedicated and cross contamination is possible.

Roasted Lamb*

Roasted loin of lamb served with vichy carrots, quinoa spaetzle, & mint gelee, finished with sprecher's root beer glace de viande. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our culinarians do their best to accommodate allergies and dietary preferences, however, our kitchen spaces are not dedicated and cross contamination is possible.

New York Strip*

Gluten-free. 10 oz grilled strip steak served with crispy fried potato rosti, mushroom cream sauce, and grilled broccolini. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our culinarians do their best to accommodate allergies and dietary preferences, however, our kitchen spaces are not dedicated and cross contamination is possible.

Autumn Gnocchi

Vegetarian. House-made gnocchi tossed in butternut squash cream sauce with wilted kale and roasted root vegetables, topped with crumbled sarvecchio parmesan and sweet and savory brown butter streusel.